Event Details

Join the Southern Vermont Young Professionals at the Brattleboro Food Co-op for a spring cooking class!


Spring Cooking Evening at the Brattleboro Food Coop (BFC)


Participants will be able to

* familiarize themselves with the store through a tour led by Marketing Manager, Jon Megas-Rusell.

* choose one recipe to prepare in a group/solo

* taste the variety of recipes prepared by others

* reflect on a learning from the experience.


Agenda:

5:30-5:40 Arrival and welcome in the Community Room, light snack available

5:40-6:10 Tour of store

6:10-7 Cooking recipes

7-7:30 Eating and reflection


Menu:

Appetizers-

* Red Lentil Soup with Lemon

* Spring Vegetable Egg Cups


Main Meal-

* Fish Tacos


Vegetable-

* Cauliflower Fried Rice

* Moroccan Carrots


Dessert-

* Beet Chocolate Cupcakes

* Coconut Milk Chia Pudding



Please let the event organizer know if you have any food allergies!

  • When: Tue May. 15
    5:30 pm - 8:30 pm

  • Address: 2 Main Street
    Brattleboro VT,US 05301

  • Web: Visit Website